INGREDIENTS:
1/4 c butter or magarine 10 oz marshmallows (40 regular or 4 cups miniture) 6 c Rice Krispies
1 Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2 Add rice krispies. Stir well until well coated.
3 Using buttered spatula or wax paper, press mixure evenly into buttered 13 x 9 x 2-inch pan.
4 Cool and cut into squares.
OR
1 Microwave butter and marshmallows on full power in large glass bowl for 2 minutes. Stir to combine. Microwave on full power 1 1/2 to 2 minutes longer. Stir until smooth.
2. Follow above.
Recipe for Bill Clinton's favorite pie, as reported by Liza Ashley in her book "Thirty years at the Mansion." posted by Larry Bibech, L-Cuisine